Beefy Tomato and Basil Soup

Ingredients

• 100g tinned tomatoes 
• 1 cup boiling water
• 1 gluten free beef stock cube
• ½ small onion chopped
• ½ stick of celery, chopped
• Fresh Basil & pepper to taste

Method

1. Dissolve beef stock cubes in water.
2. Add tomatoes, onion and celery into the stock and simmer until vegetables are well cooked.
3. Puree in blender until smooth.

Allergens and Intolerances

• Please check ingredients and allergen declaration on all food packaging to ensure it is suitable for your dietary requirements.